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Francesco is not just a photographer – he is a guide who takes his clients and guests on new and exciting journeys into the world of food.
Born in the Marche region of Italy and raised in Milan, Francesco’s style is rooted in a deep, passionate and lifelong understanding of food.
After many years of working in kitchens and hotels across Europe, Francesco became a professor of culinary arts at The Culinary Institute of America, and a prominent R&D chef and food stylist for La Cucina Italiana in Milan, developing and styling hundreds of dishes for the magazine. His comfort with food, the cooking process, and the people who create food has endeared him to renowned chefs, creative directors, account executives and food marketing professionals alike.
Francesco’s immersion in the world of food has made him one of the most sought-after food photographers.
